Nourish Knoxville Restaurant Week

Join Nourish Knoxville and some of your favorite local restaurants, bars, breweries, and coffeehouses for an exceptional week celebrating our vibrant local food scene! Enjoy featured menu items across Knoxville and beyond, all highlighting local ingredients sourced from within a 150-mile radius. Check out Maple Hall’s featured items below! We’ve highlighted local growers and proceeds from these items will be donated directly to Nourish Knoxville. Come dine with us between August 3rd and 9th!

Caprese Chicken Sandwich – Grilled chicken breast, pesto, fresh mozzarella, cherry tomatoes from Spring Oak Farm, and balsamic reduction on a King’s Hawaiian bun. Served with your choice of side.

Basil Mozzarella Flatbread – Fresh mozzarella, ricotta, and marinara topped with cherry tomatoes and basil from Spring Oak Farm, drizzled with a balsamic reduction

Garden Party G&T – Diega Ginebra gin*, tonic, rosemary, garnished with a cherry tomato and cucumber ribbon from Zavels Family Farm (*notes of juniper, cucumber, lime, rosemary)

Blueberry Mint Mule – House-made blueberry syrup, lime, ginger beer, mint from Seven Springs Farm